Sticking with the theme of classic Italian dishes, we had to round up the week with tiramisu! A combo of coffee, rum, chocolate and sponge, this was an easy choice!
We based our tiramisu on this recipe from Recipes From Italy and went for spiced rum rather than Marsala wine (we usually have spiced rum as a drink of choice in the cupboard anyway).
After creating the boozy coffee dip for the savoiardi fingers and layering the thick and marscapone cream, it was all topped with cocoa powder for the distinctive look and flavour of an authentic tiramisu, then left to cool in the fridge.
We can confirm this was absolutely delicious, which was seconded by a friend of ours who is part Italian – so don’t just take our word for it! Let us know on our social media channels if you gave this a go!
Want to go back to the start? Click here!
Re-visit the main course? Click here!
Leave a Reply